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Community Nutrition in Action: An Entrepreneurial Approach, International Edition von Marie Boyle; David Holben bei - ISBN 10: 1439045461 She is author of PERSONAL NUTRITION and coauthor of COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH. Dr. Boyle is a professor of nutrition, chairperson of the Foods and Nutrition Department, and director of the Graduate Program in Nutrition at the College of Saint Elizabeth in Morristown, New Jersey. Read Ebook [PDF] Community Nutrition in Action: An Entrepreneurial Approach Download: Download The new approach of community food security (CFS) seeks to Reweaving the food security safety net: Mediating entitlement and entrepreneurship of the food stamp program in the United States, in P. Pinstrup-Andersen (ed.) 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